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Extra Virgin Olive Oil

Maybe because it's so beautiful to watch, or because we could not imagine a Mediterranean cooking without oil, the fact is that the olive tree has, for us, a long history. And were not enough frequent frost or low production per plant to make us desist from its cultivation. The result is so surprising to us to overcome every difficulty.

Fruity and elegant, harmonious and yet full of character, extra virgin olive oil that is born on the slopes of Collealberti tells a story of culture and tradition but also of love and gratitude for this place so unique.

Number of plants owned: about 500

Altitude: between 100 and 120 s.l.m.

Soil type: Clay-Calcareous

Cultivars: ano mills, moraiolo, leccino, Pendolino

Type of farming: low bush shaped deck

Collection: Veraison surface, hand picking, between late October and late November. Maximum time between harvesting and crushing 12 hours.

Draw: C centrifugal extractor cold Pieralisi with stone wheels.

Oil produced: about 1,000 bottles of 750 ml

Bottling:
The oil undergoes only a natural and spontaneous sedimentation of suspended solids.

Features:
Oil from the smells pleasantly balanced and elegant, very fruity with light parts of the plants complement.
On the palate there is a harmonious balance sensory slightly sweet with a note accompanied by a nice bit spicy.




 
Podere La Valletta Località Collealberti 2 Lorenzana - Pisa Tel. 050.662691 Cell. 347.1832320 info@poderelavalletta.com