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Maybe because it's so beautiful to watch, or because we could not imagine a Mediterranean cooking without oil, the fact is that the olive tree has, for us, a long history. And were not enough frequent frost or low production per plant to make us desist from its cultivation. The result is so surprising to us to overcome every difficulty.
Fruity and elegant, harmonious and yet full of character, extra virgin olive oil that is born on the slopes of Collealberti tells a story of culture and tradition but also of love and gratitude for this place so unique.
Number of plants owned: about 500
Altitude: between 100 and 120 s.l.m.
Soil type: Clay-Calcareous
Cultivars: ano mills, moraiolo, leccino, Pendolino
Type of farming: low bush shaped deck
Collection: Veraison surface, hand picking, between late October and late November. Maximum time between harvesting and crushing 12 hours.
Draw: C centrifugal extractor cold Pieralisi with stone wheels.
Oil produced: about 1,000 bottles of 750 ml
Bottling:
The oil undergoes only a natural and spontaneous sedimentation of suspended solids.
Features:
Oil from the smells pleasantly balanced and elegant, very fruity with light parts of the plants complement.
On the palate there is a harmonious balance sensory slightly sweet with a note accompanied by a nice bit spicy.