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The area is a part of the Tuscan coast that benefits from the influence of the nearby Tyrrhenian Sea. Here we find optimum conditions for viticulture thanks to Mediterranean climate, mild winters and summers tempered by sea breezes.
At present, the Winery is producing native red berry grapes like Sangiovese and Colorino Toscano, as well as international varietals, including Merlot and Cabernet Sauvignon. Moreover, we have tried to plant small quantities of grapes which have been cultivated since ancient times in our territory.
Our philosophy aims at the highest level of quality, the yield of grape per plant is quite limited and grape harvest is strictly done by hand after precise selection of the best grapes in the vineyard. Afterwards, grapes are sorted twice in the cellar. Vinification occurs under controlled temperature according to traditional methods with repassing of must over the grape dregs and délestage.
Refining of wine takes place entirely in differently toasted French oak Barriques originating from the region of Allier. The possible presence of sediments in the bottom of the bottle is a sign of the naturalness of the product.